Tag Archives: cancer

Processed and red meat linked to increases colorectal cancer

Eating 4 or fewer servings of red and processed meat a week appears to reduce the risk of further complications and relapses occurring in people with diagnosed colorectal cancer.

Investigators from the American Cancer Society (ACS) found that survivors with consistently high intakes (about 4 servings/week or higher) before and after diagnosis had a 79% higher risk for colorectal cancer specific mortality than those with intakes consistently below the median.

The full study can be reviewed in the Journal of Clinical Oncology.

In conclusion, the authors noted that  “Men and women who consistently ate the most red and processed meat before and after diagnosis had a statistically significant higher risk of death as a result of CRC, compared with those who consistently ate the least red and processed meat.



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Women’s Ability To Track The Signs Of Ovarian Cancer Improved By New App

Today the Ovarian Cancer National Alliance have released a free app designed to help women learn more about the signs, risks, and symptoms of ovarian cancer, the app also tells you whether you should go and see a doctor.

The Ovarian Cancer Symptom Diary App allows women to learn more about the disease, answer risk factor questions, including use of hormone replacement and family history of cancer, as well as keeping a daily record of any ovarian cancer symptoms experienced, which include:

  • Abdominal pressure, bloating, swelling or fullness
  • Loss of appetite or feeling full quickly
  • Pelvic/abdominal discomfort or pain
  • Urinary symptoms (urgency or frequency)

If any of these symptoms are recorded for 14 days in any given month, the app will send an email to prompt the user to visit a doctor and be tested for the disease. 

Get the app free here: Women’s Ability To Track The Signs Of Ovarian Cancer Improved By New App.

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Do obese people require more vitamin D3?

In our ongoing reporting of vitamin D related news stories, a soon to be published study (watch this space) adds support for the need to consider higher vitamin D intake levels in individules with grerater body mass. Several studies have already described an inverse relationship between serum vitamin D3 and cancer risk. Furthermore, higher plasma D3 levels are associated with improved survival in prostate, breast, lung, colorectal, and ovarian cancers. Interestingly, a better vitamin D status at the time of diagnosis and treatment, adjusted for season of diagnosis, has been shown to improve survival buy several factors are involved in the regulation of vitamin D3. The most accacpted factors are known age, gender, race, dietary intake, season and sunlight exposure. However, a new regulating factor is now making the news.

Recently, the relationship between obesity and vitamin D status has been investigated suggesting decreased bioavailability of D3 from skin synthesis and dietary sources in association with obesity. In studies of obese adolescents in the United States, vitamin D deficiency has been correlated with greater weight and elevated BMI. In the healthy adolescent population the distribution of fat was found to be associated with vitamin D status with obese adolescents being found to have D3 deficiency.

The association between vitamin D and obesity assumes even greater importance in cancer, given the alleged role of both obesity and vitamin D in cancer risk and survival. Although it has been recommended that adiposity (fatness) should be considered when assessing vitamin D requirements in obese patients, current dietary recommendations do not take into account a person’s BMI and it remains unclear whether the dose of vitamin D required for repletion is related to the degree of obesity.

There are to date, no studies which indicate whether the presence of malignant disease compounds these issues. In the new study, researchers have addressed the first aspect of this question by investigating the relationship between serum D3 and BMI in a large and diverse population of cancer patients at a comprehensive cancer center. The study found that obese cancer patients (BMI >=30 kg/m2) had significantly lower levels of serum D3 as compared to non-obese patients (BMI <30 kg/m2). The message from this new work suggests that BMI should be taken into account when assessing a patient’s vitamin D status and more aggressive vitamin D supplementation should be considered in obese cancer patients.

When the paper is published we will post a link.

Related HHC blog posts

Vitamin D & Bone Health

The return of rickets in the UK

Dietary vitamin D – the low down

Vitamin D3 and chronic pain

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Beat Sugar Addiction NOW!

Dr Jacob Teitelbaum MD

Beat Sugar Addiction NOW!

By Jacob Teitelbaum MD

Are you a sugar addict?

If the answer is yes, you are not alone.

The average person has 140 to 150 pounds of sugar per person of sugar added to their diets each year. Another 18 percent of our calories come from white flour (which acts a lot like sugar in our bodies). Eating almost twice our weight in sugar and white flour each year, it’s not surprising that we have become sugar addicts.

In our new Beat Sugar Addiction NOW! (BSAN) book, we describe the four main types of sugar addicts. In each type, there are different forces driving the addiction, and in all four types the excess sugar leaves people feeling much worse overall. By treating the underlying causes that are active in your type of addiction, you will find that not only do your sugar cravings go away, but your CFS/FMS/ME will feel dramatically better overall.

Here’s more good news. Once you have broken your sugar addiction, your body will usually be able to handle sugar in moderation. This means saving sugar for dessert or snacks where it belongs, and going for quality, not quantity. Dark chocolate is especially okay.

We will also discuss how to “have your cake and eat it too”, and how to use natural sugar substitutes to get the pleasure– without paying the cost. It is not our goal to eliminate things you love. Our goal instead is to teach you how to get the most pleasure you can, in a way that is healthy for your body and leaves you feeling better. In medicine, we have a simple rule. Never take away something pleasurable from a person’s diet without substituting something equally pleasurable.

Many of you have already noticed that although sugar gives you an initial high, you crash several hours later, and this leaves you wanting more sugar. In fact, sugar acts as an energy loan shark, taking away more energy than it gives. Eventually, your “credit line” runs out and you find yourself exhausted, anxious, and moody.

The Long-Term Consequences of Sugar Addiction

In addition to the immediate fatigue and emotional problems, sugar also causes many long-term health problems. For example, our consumption of high-fructose corn syrup has risen 250 percent in the past fifteen years––and our rate of diabetes has increased approximately 45 percent during the same time period. Although the sugar industry sometimes tries to confuse the public by claiming that corn syrup is not sugar, it is a form of sugar as far as your body is concerned… and more toxic than cane sugar.

Some chronic medical problems associated with excess sugar in our diet include:

  • Fatigue and pain
  • Weight gain
  • Chronic fatigue syndrome and fibromyalgia
  • Chronic sinusitis
  • Irritable bowel syndrome and spastic colon
  • Cancer
  • Metabolic syndrome with high cholesterol and hypertension
  • Heart disease
  • Hormonal problems
  • Candida and yeast infections
  • ADHD
  • Anxiety and depression

This is the short list. The actual list could go on for pages! Sugar is also a mood-altering substance, which is no surprise to anyone with a sweet tooth. Eating sugar also causes blood sugar to surge, insulin to spike, and fat to get deposited throughout your body. Obesity, often accompanied by diabetes and heart disease, is just one more consequence of our high-sugar diet.

The Value of Sugar Detox

I know the value of ridding the body of excess sugar. For more than thirty years I have treated thousands of people whose chronic fatigue syndrome and fibromyalgia were aggravated by their sweet tooth.

I also understand the problem firsthand. A former sugar addict myself, I came down with chronic fatigue syndrome in 1975. Eliminating my sugar addiction was an important part of my recovery.

Sugar addiction is the canary in the coal mine. It usually points to a larger problem that is also dragging you down. We don’t have anything against sugar. We simply don’t want you feeling poorly and getting sick because of it. In fact, we want you to feel great! And most of you will when you treat the problems accompanying your sugar addiction. Ready to get off of the “sugar roller coaster”? We’re happy to guide the way.

The basics of sugar detox are, of course, diet related––the standard method used to overcome sugar addiction. But an even deeper level of treatment is necessary to produce wellness. If you have tried the “cold turkey” approach to sugar addiction without nutritional strategies, treatment guidelines, and support, you probably found success elusive. That’s because getting rid of the sugar is but one step in an overall comprehensive approach that must address the mind, body, and spirit.

The problem with many medical self-help books is that they pick off a little corner of the problem and miss the big picture, so often you get frustrated and stop your program without getting well. My goal in writing Beat Sugar Addiction Now! is to give you an organized step-by-step approach for each type of sugar addiction, so you can effectively and easily kick sugar addiction––along with the hidden problems driving your addiction.

The Four Types of Sugar Addiction

Dr T's Latest Book Now Available...

To beat sugar addiction, first you’ll need to figure out which type of sugar addict you are. Different kinds of sugar addiction have different underlying causes and require different treatments. Here are the four key types of sugar addiction:

Type 1: The Energy Loan Shark. Chronically exhausted and hooked on quick hits of caffeine and sugar

When daily fatigue causes sugar (and caffeine) cravings, sometimes all you need is to improve nutrition, sleep, and exercise. When your energy increases, you won’t need sugar and caffeine for an energy boost. This can often be done fairly easily. Instead of “energy loan shark” drinks, optimize nutritional support with a good vitamin powder (I like the “Energy Revitalization System” vitamin powder by Enzymatic Therapy—one simple drink replaces over 35 tablets of supplements). In addition, 2 studies we have done have shown that a special energy nutrient called Ribose (ironically, a sugar—but a healthy one) increases energy in CFS/FMS patients by an average of 61% after 3 weeks. Take a 5 gram scoop 3 x day for 3 weeks, then twice a day.

Type 2: Feed Me Now or I’ll Kill You. When life’s stress has exhausted your adrenal glands

For those of you who get irritable when you’re hungry and crash under stress, it is important to treat your adrenal exhaustion.

Increasing water and salt intake (unless you have high blood pressure or heart failure), a high protein diet with frequent smaller meals (called grazing), and realizing that life is not an ongoing crisis (contrary to the impression given by some in the news media) help your adrenal stress handler glands to stabilize. Natural support with Licorice, Vitamin B5, Vitamin C and Adrenal glandulars (all present in a product called Adrenal Stress End) make recovering much easier.

Type 3: The Happy Twinkie Hunter. Sugar cravings caused by yeast/candida overgrowth

For those of you with chronic nasal congestion, sinusitis, spastic colon, or irritable bowel syndrome, treating yeast overgrowth is critical. This can be done effectively with “pearl- coated” probiotics and both prescription and natural antifungals.

Type 4: Depressed and Craving Carbs. Hormonal deficienciesSugar cravings caused by your period, menopause, or andropause

For women who feel worse around their menstrual cycle, or whose problems increased when they entered perimenopause in their forties, estrogen and progesterone deficiency may be driving sugar cravings. In a woman’s earlier years, this is likely to reflect as premenstrual syndrome (PMS, with associated progesterone deficiency), with severe irritability around your periods. In your mid-forties, as estrogen deficiency begins, estrogen or progesterone deficiency often produces increased sugar cravings, fatigue, moodiness, and insomnia around your periods, as well as decreased vaginal lubrication.

Standard blood testing for hormonal deficiencies will not reveal the problems until they are very severe, sometimes leaving people deficient for decades. Eliminating the sugar addiction and other problems caused by low estrogen, progesterone, or testosterone can be life transforming.

Beat Sugar Addiction NOW!

To make it easy, Beat Sugar Addiction NOW! is structured as a workbook, so that when you’re done reading it you will have a treatment protocol tailored to your specific problems.

Ready to get a life you love? It’s time!

Love and blessings,

Jacob Teitelbaum, MD

Buy the book now!

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Inositol enters US clinical trials for lung cancer

On Thursday evening over in the States, NBC Nightly News did a story on Inositol and Lung Cancer, treatment and prevention and announces that inositol has now been entered into clinical trials in the USA, see http://tr.im/V6DK

As a reminder, IP6 (Inositol Hexaphosphate) and Inositol work better TOGETHER than either one alone. Inositol Hexaphosphate is simply Inositol with 6 (Hexa) Phosphate molecules attached. I believe they mention inositol phosphate pools within the cells during this interview.  The inositol phosphate pools are largely responsible for cell signaling (intercellular communication) which controls DNA expression, replication and a host of other activities vital to healthy, normal cells. We believe by restoring the IP-1,2,3,4,5 and 6 plus the additional inositol leads to the results they saw in this study. Not to mention all the other studies on IP6 & Inositol in many other types of cancer.

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