Fish Oils Lower Breast Cancer Risk

A new paper just published in the British Medical Journal concludes that “Higher consumption of dietary marine n-3 PUFA is
associated with a lower risk of breast cancer.” With the ease of availability of fresh oily fish and the abundance of high quality fish oil supplements may be its time to re-think your fish oil intake…

Read the study for yourself here: http://www.bmj.com/highwire/filestream/651721/field_highwire_article_pdf/0/bmj.f3706

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